If you’re in the mood for a comforting, hearty meal, look no further than Chicken Parmesan with Marinara Sauce. This classic Italian-American dish features crispy breaded chicken cutlets smothered in marinara sauce and gooey melted cheese, all served over a bed of pasta or with a side of garlic bread. It’s a crowd-pleaser that’s perfect for family dinners or special occasions.

Why You’ll Love This Chicken Parmesan Recipe

There’s something undeniably satisfying about the combination of juicy chicken, crispy coating, rich marinara sauce, and melted mozzarella. This Chicken Parmesan with Marinara Sauce recipe is not only delicious but surprisingly easy to make. Plus, it’s versatile—serve it with spaghetti, on a sandwich, or even over a salad.

Ingredients list

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 cup breadcrumbs (Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup olive oil

For the Marinara Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

For Topping:

Fresh basil leaves, for garnish

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Timing: Faster Than You Think!

Achieving this level of deliciousness doesn’t require hours chained to the stove. Here’s the breakdown:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Step-by-Step Instructions

Follow these steps closely, and you’ll be rewarded with chicken perfection. Let’s make some Chicken Parmesan with Marinara Sauce

Step 1: Prepare the Chicken

Place the chicken breasts between sheets of plastic wrap and pound to an even thickness (about 1/2 inch). Season with salt and pepper.

Step 2: Set Up Breading Station

In three separate shallow dishes:

1. Place flour in the first dish.
2. Whisk eggs and water in the second dish.
3. Combine breadcrumbs, Parmesan, garlic powder, and Italian seasoning in the third dish.

Step 3: Bread the Chicken

Dredge each chicken breast in flour, shaking off excess. Dip in the egg mixture, then coat thoroughly in the breadcrumb mixture. Press gently to adhere.

Step 4: Fry the Chicken

Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for 3-4 minutes per side, or until golden and crispy. Transfer to a paper towel-lined plate to drain.

Step 5: Make the Marinara Sauce

In a saucepan, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Stir in marinara sauce, season with salt and pepper, and simmer for 5-7 minutes.

Step 6: Assemble and Bake

Preheat the oven to 375°F (190°C). Spread half of the marinara sauce on the bottom of a baking dish. Arrange the fried chicken breasts on top. Spoon the remaining sauce over each piece and top with mozzarella and Parmesan.

Step 7: Bake the Chicken Parmesan

Bake uncovered for 15-20 minutes, or until the cheese is bubbly and lightly golden. Garnish with fresh basil before serving.

Tips for the Best Chicken Parmesan

1. Use Fresh Mozzarella: It melts better and gives a more authentic Italian flavor.
2. Pound the Chicken Evenly: This ensures it cooks through without drying out.
3. Double Fry for Extra Crispiness: For super crispy chicken, fry each piece twice—just a quick second fry for added crunch.
4. Make Your Own Marinara: Homemade sauce enhances the dish with a fresher taste.
5. Serve Immediately: The chicken stays crispy and the cheese remains melty when served right out of the oven.

Nutritional Information

Per serving (1 chicken breast with sauce and cheese):

• Calories: 520
• Protein: 38g
• Carbohydrates: 32g
• Fat: 25g
• Fiber: 3g
• Sugar: 6g
• Sodium: 780mg

Serving Suggestions

• Pasta: Serve over spaghetti for a classic Chicken Parmesan with Marinara Sauce dish.
• Garlic Bread: Perfect for soaking up the extra marinara sauce.
• Salad: A simple green salad balances the richness of the chicken.
• Sandwich Style: Stuff the chicken and cheese into a hoagie roll for a delicious Chicken Parmesan sub.
• Grain Bowl: Serve on a bed of quinoa or farro for a hearty, wholesome meal.

Variations to Try

1. Spicy Chicken Parmesan: Add cayenne pepper to the breadcrumb mixture for a kick.
2. Gluten-Free Version: Use gluten-free breadcrumbs and flour.
3. Low-Carb Option: Substitute breadcrumbs with crushed pork rinds or almond flour.
4. Cheese Lovers: Top with a combination of mozzarella, provolone, and asiago.
5. Air Fryer Version: Cook the breaded chicken in the air fryer at 375°F for 12-15 minutes, flipping halfway.

Storing Tips for the Recipe

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap each piece individually and freeze for up to 2 months.
• Reheating: For crispy results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

Common Mistakes to Avoid

1. Skipping the Breading Steps: Proper dredging ensures the coating sticks.
2. Cooking at Too High a Temperature: This can burn the crust before the chicken cooks through.
3. Using Pre-Shredded Cheese: It contains anti-caking agents that affect melting.
4. Not Letting the Sauce Simmer: Simmering allows the flavors to meld and intensify.
5. Overcrowding the Pan: Fry the chicken in batches to maintain crispiness.

My Top dinner idea Recipes

• One-Pot Spaghetti Bolognese
• Teriyaki Glazed Salmon with Rice
• BBQ Pulled Pork Sandwiches

Final Thoughts

Nothing says comfort food like Chicken Parmesan with Marinara Sauce. The crispy chicken, melted cheese, and rich marinara come together in a way that’s downright irresistible. Whether you’re cooking for a crowd or just indulging yourself, this dish never disappoints.

Give this recipe a try, and you’ll understand why it’s a family favorite. The combination of savory chicken and flavorful sauce will make you come back for seconds!

FAQs

Q: Can I make Chicken Parmesan ahead of time?
A: Yes, you can prepare and fry the chicken in advance. When ready to serve, assemble and bake.

Q: What can I use instead of mozzarella?
A: Provolone or fontina are great alternatives for a creamy, melty texture.

Q: How can I make the dish lighter?
A: Bake the breaded chicken instead of frying, and use low-fat mozzarella.

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless thighs work well and add extra juiciness.

Q: Is marinara sauce the same as spaghetti sauce?
A: Not quite—marinara is typically lighter and simpler, while spaghetti sauce may include meat and more seasonings.

Enjoy your hearty and delicious Chicken Parmesan with Marinara Sauce! It’s comfort food done right, perfect for any occasion.